Cakes come in all sizes, from mini cups of cake to large wedding cakes. Flavors are limited only by imagination and availability of ingredients.
The images below and the list that follows is a small sampling of the kind of work that we do. If you do not see something that makes you salivate, please contact us. We prefer a good challenge to making the same thing over and over.
cakes:
- yellow cake
- chocolate cake chocolate stout cake
- coconut milk cake
- strawberry cake
- blueberry cake
- blackberry cake
- raspberry cake
- crumb pound cake
- lemon pound cake
- chocolate pound cake
- white chocolate pound cake
- grapefruit cornmeal cake
- orange cake
- pumpkin spice cake
- sweet potato cake
- ginger cake
- chai cake
most cakes be made vegan or with non-glutenous flours
buttercreams:
- vanilla
- chocolate
- strawberry
- blueberry
- blackberry
- raspberry
- mango
- candied habanero
- jalapeno/cilantro
- honey
- ginger
- any of the caramels listed below
- coffee
- espresso
- Alcohols with or without infusions
ganaches:
- traditional chocolate
- white chocolate
- mint
- basil
- ghost chile
- habanero
- tamarind
- ginger
- lemongrass
- coffee or espresso
- tea – white, green, or black
caramels:
- traditional caramel
- red curry
- ghost chile
- habanero
- coffee/espresso
- chocolate
curds:
- lemon
- lime
- grapefruit
- blackberry
- strawberry
- raspberry
- blueberry
- tomato
- basil
- mint
- coffee
purees:
- raspberry
- strawberry
- blueberry
- blackberry
- mango
- peach
(or any other fruit)
All purees can be made with liquor.
Most of these options work equally as well when made vegan.
