Martin’s Curry Rice
Crumb will be selling desserts at Martin’s Curry Rice, a new restaurant opening in Morrisville on Monday July 19 at 11am. On opening day, Crumb will be selling the Phuket Bill: coconut milk cake, red curry caramel, and mango buttercream; and a chocolate cup of cake filled with a blackberry/raspberry puree and topped with a chocolate buttercream.
From Martin’s website:
Chef Martin’s creative genius fuses authentic Thai recipes, Indian recipes, Japanese recipes and American tastes to come up with unique and outstanding sauces. Some of the favorites are the Red, Yellow and Green Curry, the South Indian Vegetable Gumbo, Indo-Chinese Sweet Corn Soup, Curry Puffies, Tortilla Samosa and so on.
We do feature authentic flavors like the Vindaloo Curry from Chef Martin’s home town Mangalore, South Indian rice dishes and North Indian Biriyani.
You will find interesting specials to try out every day such as Japanese Katsu, Goat Curry and Chili Tofu.
Whether you are a Vegan, Vegetarian, or require the special preparation required by Halal (separate utensils and cooking), we serve gourmet food to match your dietary needs.
Follow Martin’s Curry Rice on Twitter and Facebook.
Martin’s Curry Rice is located at 9549 Chapel hill Road, Morrisville, NC.