Farm to Fork wrap up
Farm to Fork is pretty much the coolest thing ever. How cool? The only phrase that comes close to describing the awesomeness is: fucking badass! How badass? Like Shaft and Superfly rolled into one. Those who were there know what were talking about. Those that weren’t should make plans now to attend next year.
We finally got to try some Fullsteam. The Pasternaak Parsnip Ale and Carver’s Sweet Potato Ale were both excellent. The strawberry Sangria from 18 Seaboard was very refreshing after cutting cakes for two and a half hours. The strawberry gazpacho with cucumber and basil from Herons at the Umstead was a great twist on a classic dish. Our favorite food was from Fired Flour, tasty and unique pizza, cooked on the spot, with ingredients such as fig preserves, goat cheese, mustard, onion marmalade, nuts, and so much more (not all together of course). Keep an eye out for these guys. The list of delicious food could just keep going on and on and on and on and on…….
@durhamfoodie doing unnatural things to an unnatural bull
Fullsteam's awesome truck
a few of fullsteam's taps
Fired Flour's oven
people waiting for cake
Cake with Escazu's chocolate, Big Boss's Big Operator, and Celebrity Dairy's goat cheese
Strawberry cake
a sign
beautiful weather, open fields
fresh veggies!
It was fun to share a tent with you!! Let’s get together again soon!
Anytime.
Great summary, potty mouths!
Can you send me a few of those Fullsteam pics, full-sized? sean at fullsteam dot ag
Oh, and Jo makes it even more unnatural…that’s La Vaca. She’s got udders and horns. It’s messed up seven ways to Sunday.
I wonder if we can make a beer from your sweet potato cake
Great meeting y’all, and thanks again for coming out and helping make the Farm to Fork Picnic so special. Looking forward to seeing and working with you again soon.
Anytime you want to do something together just let us know. We had a great time and can’t wait to do it again.
How did I miss the fresh pizza stand? Sigh. Too much good food for one day.