the art of food
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We’re taking the next step towards a more permanent location in downtown Raleigh. We are launching an IndieGoGo campaign with two main goals: 1. raise enough money to buy new equipment and repair old equipment so we can expand our operations and keep up with the demand the summer’s farmer’s markets will bring, and [...]
Voting has opened in the Independent’s Best of the Triangle 2012! You can vote for us in any category you’d like (it would really make our day to win best strip club) but we’d suggest voting for us in these categories: bakery, birthday cake, pie, bagel, desserts, pasta (you know we make pasta right?). [...]
UPDATE from The Fiction Kitchen: It pains me to say this, but due to unforeseen events, we are going to have to cancel this Sunday’s vegan brunch at the Pinhook. If there was any way we could avoid doing this, we would, but at this point it is out of our hands. I truly [...]
We’re pleased to be taking part in the Buy Local Bazaar at King’s Barcade on December 22. We’ll have lots of treats for you to buy. Our friends from This and That Jam, the Fiction Kitchen, and many other artists will also be there. A great chance to buy gifts for your friends and family [...]
We will be at the Designers Downtown Market this Saturday from 9am till 3pm (or until we sell out). Our planned menu: chocolate hazelnut cookie sandwiches filled with Belgian white chocolate ganache apple hand pies* savory hand pies (ugly white sweet potatoes, apples, kale, shallots)* apple cider doughnut muffins bagels: salt & pepper* and roasted [...]
On Saturday November 12 we will be returning to the Saturday Market at Rebus Works from 9am until 2pm (or until we sell out). apple handpies made with NC Granny Smith apples* savory handpies made with NC ugly white sweet potatoes, NC Black Twig and Limber Twig apples, and caramalized onions* zucchini bread banana bread [...]
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