We are very pleased to be taking part in this year’s TerraVita’ Grand Tasting on the Green on Saturday November 3. In addition to us, you’ll find excellent food from other participants such as Escazu Chocolate, The Chef and The Farmer, Hillsborough Cheese, ACME, Farmhand Foods, and many more.
We will be bringing sweet potato cake with a fresh bourbon sweet cream using sweet potatoes from our friends at Pinhole Farm. As always, our flour is from Lindley Mills, our dairy comes from Maple View, and our eggs from Latta’s.
Buy tickets here.
At TerraVITA’s Grand Tasting on The Green, there is no doubt you will encounter seriously delicious food, prepared by more than two dozen of the very best chefs in the state of North Carolina, alongside fantastic sustainably-produced beverages from all over the world – wines, microbrews, coffees and spirits – that communicate an essence of their terroir. All the participants are know and celebrated for their outstanding reputations and chosen for their devotion and allegiance to quality.