We are very pleased to be doing desserts for October’s Sunday Supper at Capital Club 16. Sunday October 28, receptions starts at 7pm, the dinner at 7:30pm. For reservations call (919) 747-9345. The menu is below, but we’ll go ahead and tell you dessert will be sweet potato cake with bourbon buttercream.
From CC16:
OCTOBER SUNDAY SUPPER
with Chapel Hill Creamery, Crumb, and Bad Bad Cake(cocktail creations)
Sunday, October 28 7pm
Reception
Cocktail specialties created by Bad Bad Cake
Okra Sticks with fancy dips
apps
New Moon Mini
Baked Chapel Hill Creamery New Moon with rum bruleed NC mountain apples and shallots with crusty bread
Commonwealth Field Greens
with Chapel Hill Creamery asiago, pecan pickups and lemon vinaigrette
entrees
Farmer’s Market Vegetarian Lasagna
with Chapel Hill Creamery fresh mozzarella and smoked farmer’s cheese with tomato sauce a la vodka
Thyme and Sage Pamlico Catfish
Pan roasted NC Catfish with autumn vegetable hash and fennel sauce
Ashley Farm’s “Hendl Rouladen”
Ashley Farm’s chicken breast rolled with black forest ham and Chapel Hill Creamery Hickory Grove cheese. Served with morel mushroom sauce, heirloom squash casserole and bourbon braised brussels sprouts.
dessert
Sweet Potato Cake with Bourbon Buttercream by Crumb
*menu subject to change*
[...] three chances this week to try variations on our sweet potato cake. The first was sunday supper at Capital Club 16 this past Sunday. The third is this Saturday at Terra Vita. Filed Under: Blog Tagged With: [...]