UPDATE from The Fiction Kitchen:
It pains me to say this, but due to unforeseen events, we are going to have to cancel this Sunday’s vegan brunch at the Pinhook. If there was any way we could avoid doing this, we would, but at this point it is out of our hands. I truly apologize to all of our loyal supporters for any inconvenience this causes. Stay tuned to the Fiction Kitchen page for updates… we’ll let you know as soon as we’re back up and running!
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From our friends at The Fiction Kitchen:
Come celebrate the New Year with The Fiction Kitchen, The Pinhook and Crumb folks on 01/08/12!
This is a dish that will hopefully bring back southern comfort food memories. We will be highlighting some local ingredients while conjuring up that soul food of times past.
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$8 CASH prix fixe Vegan menu that includes your choice of coffee/hot tea
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Menu for 01/08/2012
“Chicken” and dumplings served over a scoop of purple mashed sweet potato and then topped with sweet potato hay and rosemary salt
Steamed green beans and steamed kale with shallots
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*I am going to try my hand at a GF version so please let me know if you are GF and are attending*
RSVP here or send us an email at: thefictionkitchen@gmail.co
Vegan desserts available for purchase from Raleigh’s Crumb bakery.
The Pinhook bartenders always serve up adult beverages aimed to please.
Cash Only Please!
12:00 pm -2:00 pm or until the food is gone!
If we can get more people to RSVP sooner, there is a chance we can make more! So, please hit that button if you plan on attending. You can also comment if you are bringing other people.
http://
http://www.thepinhook.com/
See you soon!
Sincerely,
your friends at The Fiction Kitchen
